Hello, everyone. This time I have a special treat. (Pun intended this time, too.) A friend of mine took a video of me making gluten free banana bread in my kitchen (on location, as they say). He added a few extras and voila! an educational video, which is now live on YouTube. Here’s the link:
I hope you enjoy the video, as well as the yummy banana bread you can make using these instructions. I used a recipe my mom and grandma both used, and tweaked it to make it gluten free. It’s in my cookbook “The Gluten Free Gourmand,” along with other recipes I’ve adapted. Also included in the cookbook are recipes which are naturally without gluten, like salads and vegetables.
The Gluten Free Gourmand is available at Auntie’s Bookstore in Spokane, Washington, and online at Amazon, Kindle, and Smashwords.
A huge thank you to Curt Rein, freelance videographer extraordinaire. His favorite venue is local live music. Check out his YouTube page using the link below::
Until the next time, live long and prosper.
Emily Trace Mysteries 